Fresh Food Company

Standard Hours

Breakfast
- Mon - Fri7:30AM - 11:00AM
Brunch
- Sat - Sun9:00AM - 4:00PM
Lunch
- Mon - Fri11:00AM - 4:00PM
Dinner
- Mon - Thu4:00PM - 10:00PM
- Fri4:00PM - 9:00PM
- Sat - Sun4:00PM - 8:00PM
All Day
- Mon - Thu7:30AM - 10:00PM
- Fri7:30AM - 9:00PM
- Sat - Sun9:00AM - 8:00PM

The Fresh Food Company is the next generation in Campus Dining. All-you-care-to-eat residence dining with a buffet atmosphere, which has something for everyone's taste.

Breakfast offers a selection of eggs, protein, breads, fresh fruit, a yogurt bar, baked goods, and cereals.

Lunch and Dinner stations include a pop-up daily, the comfort station, salad bar, no gluten station, grill, sautee, deli, pasta, pizza, soup, and dessert. If you require no gluten offerings, please reach out to laurierfoodservices@wlu.ca so our culinary team can account for portions.

Menu is subject to change.

Menu Highlights

Vegetarian
Identifies menu items that fit a lacto-ovo vegetarian diet, excluding meat, fish, or poultry.
Coolfood Meal – Low Carbon Certified
Low Carbon meals have at least 38% lower carbon emissions than the average meal. Learn more about this calculation at eatcoolfood.org.
Eat Well
The Eat Well icon identifies ‘better-for-you’ menu items that allows for healthier choices to be made quickly and easily.
No Dairy
Identifies menu items that are made without milk ingredients to assist those avoiding dairy in their diet. However, due to the nature of our kitchens, we can’t guarantee cross-contamination with milk allergens won’t occur.
No Gluten
Identifies items that are made without gluten ingredients. * Please note: Cross-contact with wheat allergens may occur during preparation.
Vegan
Identifies foods made from plant-based food items only. All vegan dishes are made without eggs, honey, milk and dairy, and any other animal-derived ingredients.